Friday, June 29, 2007
Wednesday, June 27, 2007
I put jjukumi in boiling water for a few minutes and cut. Dip jjukumi with chokochujang. Just as easy as that.
That was already 10p.m. and we were hungry so when we saw this new kopchang restaurant just next to the daejikalbi restaurant, i just suggested hubby to try their kopchang. Hubby knows what kind of menu i really wanted to eat because i told him before so he ordered this.
Sunday, June 24, 2007
Put some glutinous rice inside the chicken with whole garlic, 2-3 pieces of jujubes and these different kinds of wood (tree barks) that my mother in law gave me. Add some green onions and boil for an hour. It's more delicious with chestnuts but i don't have available chestnuts at home.
My mom in law gave me much of this tree barks that i was talking about and told me to boil water and put some. I did before but i can't drink it. Oh, by the way, i believe it's medicine because i tried to cook some when my hubby had a stomachace and he felt better.
When i went to the restaurant and had samgyetang, i saw that they put this kind of wood and it makes the samgyetang tastes better. Instead of throwing away, i put some when i make samgyetang.
I bought this kochujang in the market. Although my mother in law gives us kochujang and dwenjang (bean paste), but hubby likes the kochujang that i buy in the market.
Saturday, June 2, 2007
I just put 2 bottles of yoghurt (angpang) and blend. No need to put sugar because strawberries are sweet.
I put 2 bottles of angpang (yoghurt) and a little sugar to make juice. Angpang makes the juice more delicious than any other yoghurt brand. And it gives more nutrition than any other yoghurt brand. Well, it's much expensive, of course. 5 bottles for $1. Other yoghurt cost $1 for every 25 or 20 bottles.
Oh! by the way, everytime we order chicken, it always comes with a can of cola and pickled radish.
My hubby's aunt gave this green tea when we visited her on her birthday. She said it's real and pure green tea from her farm. She sells them but gave us for free of course. You don't believe me if I say that I just sprinkle a little amount of it when i boil water in a big kettle but the water looks dark and tastes green tea.
Just imagine how much i spend for buying green tea, jujubes or dried corn if aunt didn't give us this tea. We drink much water a day. It's true that i boil water everyday in a big kettle.
Well, thanks to aunt.