Saturday, August 22, 2009

Cheese and King-Sized Pork Cutlet

We came from work and I was so lazy to prepare lunch. You know when you're hungry everything is delicious specially if you see some pictures of pork cutlet. I saw an advertisement posted in front of our apartment so I took it and ordered two pork cutlets. One cheese pork cutlet for me and wang (king size) pork cutlet for my hubby. The packed and the texture impressed us when we opened it.

The first bite was okay but after eating several times, the meat is getting strange. Or maybe we were just hungry so we couldn't get the real taste of the pork cutlet but when our stomachs started to fill up, the taste was so strange. My cheese pork cutlet was bitter, I guessed the cheese was fake (I saw on tv that some restaurants are using fake cheese) and my hubby's wang donkas (king-sized pork cutlet) smells strange. The pork smells like stinky socks. Yuck~

When we started to taste and smell the strange things so threw it away. We'll never order in that restaurant. If I like the food in the restaurant, I always keep the business card but that pork cutlet restaurant, well, you know what I did.

Sunday, August 16, 2009

Donghae Dried Squids

I went to the supermarket and saw this dried squid for sale. They are buy one take one so I bought one. They are one of my hubby's favorite korean snacks. Dried squids are what drinkers favorite finger food because they are best with beer or soju (korean alcohol). They are more delicious with mayonnaise or gochujang (red pepper paste). My hubby asked both mayonnaise and gochujang when he eats dried squid. But I prefer to eat them with mayonnaise.

These dried squids are from donghae which is famous for nice beaches so Donghae is also famous with dried squids. The squids are softer, tastier but not salty. They are much more delicious than any other squids that I have tasted.

Friday, August 7, 2009


Another ordered food that we had for dinner. We were tired of ordering chicken so we tried bossam.

Bossam is eaten with delicious kimchi. You have to wrap the meat with the kimchi and some vegetables like garlic, chilli, etc.. The kimchi is crunchy and sweeter than the normal kimchi.

The bossam came with noodles, soup, cola, korean pizza (puchinggae) and some vegetables.