Saturday, August 30, 2008

Because of beef

I bought this mushrooms last week. I was supposed to cook bosot jongol (beef with mushrooms cooked in casserole). I forgot that my in laws, don't want me to buy and eat beef because of the mad cow disease. My mother in law said that the disease will appear after 10 years so she always reminds me not to buy beef. Instead of making "bosot (mushroom) jongol (casserole)", I just fried the mushrooms with garlic and boiled with hot water and dipped with chogochujang.

Last Wednesday, I also went to the market and bought something that I need for cooking. Because I was too tired and got lazy to cook, I saw the ready to cook food which was on sale so I took one. When I came home and was supposed to cook the side dish, I saw the meat was beef so I changed my clothes again and went back to the market to return the beef. Oh yeah, my cooking was ruined because of beef!

When I came home, hubby told me just to order food and take a rest. hehehe...

It is free

Internet plays an important roles in our lives. If we can't survive without food, it's also hard to survive without computers and internet. My life is not complete without computer. I use it for my leisures like listening to music, watch my favorite drama and programs that I missed, read news and blogging which is one of my hobbies.

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Skewered Rice Cake (Ttoksanjok)

Skewered Rice Cake (Ttoksanjok)

Ingredients: 3 rolls of rice cake, 1/3 lb. beef, 1 carrot , 10 small green onions, 6 dried brown, oak mushrooms, 3 tbsp. soy sauce, 2 large green onions, 3 cloves garlic, 1 tbsp. sesame oil, 2 tbsp. sesame salt, 2 tsp. sugar, black pepper, red pepper thread, 10 skewers

1. Cut the rolls of rice cake into 2 3/4" lenghths and quarter them lengthwise. Scald and rinse in cold water.
2. Scope the beef lightly and cut it into 3" long, pencil-wide strips.
3. Cut the carrot into 2 3/4" long, pencil-wide strips and scald them in boiling water.
4. Trm and cut the small green onions into 2 3/4" lengths.
5. Soak the dried mushrooms, remove the stems and cut the mushromms into 1/3" wide, 2 3/4" wide strips.
6. Chop the green onions and garlic finely.
7. Combine the soy sauce, green onion, garlic, sesame oil, sesame salt, black pepper and sugar to make the seasoning sauce.
8. Mix the prepared ingredients with half of the seasoning sauce.
9. String seasoned ingredients on skewers alternating the colors beginning and ending with the rice cakes.
10. Baste both sides of the skwered food with the remaining seasoning sauce and fry them in an oiled pan or broil them on a grill.

1. When the rice cake hardens a little, you can cut it into pretty shapes. If the rice cakes becomes too hard, cut it and then scald and rinse in cold water before frying.
2. Trim both edges of the skewered food, so that it looks neat.

Friday, August 29, 2008

Do you need help?

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Do you collect the receipts?

While I was cleaning the cabinets last weekend, I saw a small bag and wondered what was in it. When I opened it, here's what I saw.

Lots of receipts that I collected from buying groceries in the market 2 years ago. I used to collect the receipts and wrote down what I bought using my credit card. But that didn't last for a year, though. Now I don't collect the receipt but when you open my bag, you'll see lots of receipt. My bag is like a garbage can with lots of receipts inside. I always think of throwing them away when I'm busy and I always forget them when I don't do anything. You'll see them in every pocket of my big bag that I use when I go to work. I'm sure some of my bags in the cabinet have receipt, too!

I think it's time to clean up my bag now after posting this. hehehehe...

Btw, do you collect the receipts?

Thursday, August 28, 2008

Oh, my laptop!

I always want to get my own laptop. If you remember, it's one of my Christmas wishlists and it's the only one that I haven't got, yet. This year, I travelled to three countries and got a nintendo DS. Only few months left and this year will be gone. I want a laptop and I have to get it before the year ends in order to achieve everything on my lists. Oh, my laptop!

I thought i have to go on a diet and save money from my food allowance to get the Laptop that i want. I thought I have to spend much money for the laptop but after seeing the prices of this laptops, I realized that I don't need to diet myself on the food because I can get my favorite laptop for a very low price.

I know you also want to get one so i'm sharing this site where you can search for the best price laptop that you want. Get one to enjoy blogging more!

Skewed Beef and Kimchi (Soegogi Sanjok)

Skewed Beef and Kimchi (Soegogi Sanjok)

Ingredients: 1/2 lb. beef, 1/4 lb. small green onion, seasoning sauce: (1 tbsp. sugar, 2 tsp. rice wine, 2 tbsp. soy sauce, 2 large green onions, 3 cloves garlic, 1 tbsp. sesame salt, 2 tsp. sesame oil), salad oil

1. Select lean beef and cut it into thin sleices about 1/4" thick.
2. Score the beef slices to tenderize and cut thyem into 3" long, pencil wide strips.
4. Marinate the beef in the seasoning sauce.
5. Trim the wooden or bamboo skewers with a knife and rinse them in water.
6. String the seasoned meat and small green onion strips alternately on skewers and beginning and ending with the meat. Then baste the filled skewers with th seasoning sauce.
7. Fry the skewered food in a hot oiled pan until the meat is browned on both sides.

1. Cut the meat intotips longer than the vegetables, as the meat shrinks when cooked.
2. When you string the food on skewers, stick the skewers into the ipper part of the food.

Wednesday, August 27, 2008

Coffee, anyone?

We can't start a day at work without drinking coffee. Me and my co-workers always drink coffee at work anytime in the afternoon or even at night. But for me, a cup of coffee is not for a day. I heard from my co-worker that drinking coffee can lose weight. I couldn't believe her until I saw on tv that it really is. I thought coffee is not good for our health because of its caffeine so I was surprise when they say it's also good in losing weight.

For me, coffee is amazing because it gives me strength and I'm alert after drinking it. So, whenever I'm sleepy it's true that a cup of coffee will wake me up. But many say that you can't experienced the full effects of caffeine until you’ve tried DiCaffeine Malate which makes me feel to try one.

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Bean paste soup

My mother in law always tells me to prepare bean soup at least once a week. She said beans are good for our health specially when you have constipation. Most Koreans have this constipation problem because of their hot and spicy food. She said we have to pooh everyday and if we can't then we have to eat beans. Here's the bean soup that I prepared for lunch.

I don't buy bean paste in the mart. My hubby's aunt who lives in county makes bean paste at home. Although it is different from the bean paste that we bought in the market because it's a little bit darker, hers has more nutrients than what we buy in the market. She has a small green tea plantation and green tea is one of her ingredients in making bean paste. Here's the bean paste that aunt made.

It looks strange and my hubby didn't wanna try it before because of the color but my mother in law said that aunt's bean paste is much better than the one in the mart. So, I prepare until hubby had a taste of it and he likes it now.

Here's how to make bean paste soup.

Ingredients: 10 pieces of anchovy, 2 potatoes, 1 red pepper, slice of squash, 1 onion, 1 tbsp. chopped garlic, bean paste

1. Put the anchovies in 4 cups of water and boil.
2. Cut the potatoes, red pepper and squash into eight pieces and the onion into flat pieces.
3. Remove the anchovies in a boiling water and put all the ingredients and boil again for 10 minutes.
4. Put some water in a bowl and mix the bean paste soup well. Pour it in a boiling water with vegetables and let it boil again for 10 minutes.

Hint: The soup is more delicious with mushrooms and tofu.

Thanksgiving Day is coming

I always want to prepare delicious food for my hubby. I'm so happy when I see him eat much with the food that I prepare. I always serve him food when he's at home. I just want to care of him. I just feel good when somebody says that he's gaining weight because that means i'm taking care of him well. The problem is, when I serve him food, I have to eat with him. The reason why I also gained weight.

There are many things that we can do to lose weight but can we do all those things? We have running machine but we rarely use it because we are always tired from work. We used to take a walk in our area every night after dinner but we can't do now because we are always busy.

Thanksgiving Day is coming! Only two weeks left and I will meet all my hubby's family and relatives again. I have to lose weight as soon as possible so i'm thinking of getting decaslim. The product that can't only give you that thinner figure but also good for the remedy of acne. Just perfect for me because I also have this acnes on my face that I got from sleeping late at night through blogging.

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Tuesday, August 26, 2008

Sliced Raw Liver and Tripe (Kan Chonyopoe)

Sliced Raw Liver and Tripe (Kan Chonyopoe)

Ingredients: 1/2 lb. liver, 2/3 lb. tripe, 5 tbsp. pine nuts, 3 tbsp. sesame oil, 1 tbsp. salt, black pepper, sesame salt, lettuce leaves

1. Remove the membrane from the liver and slice it thinly. Then rub it lightly with salt and rinse it in running water to remove any blood.
2. Rub half of the tribe with salt and rinse it in water. Parboil in boiling water, rinse it in cold water and remove the skin.
3. Rub the remaining tripe with salt and clean it to remove the scent.
4. Cut the liver and tripe into 3/4" wide and 2" long slices. Put a pine nut on each slice and roll it up.
5. Arrange the liver and tripe rolls on lettuce leaves on a plate.
6. Serve with sesame oil, black pepper, sesame salt and salt.

1. Though you can eat raw tripe, it is safer to eat slightly scalded tripe.
2. Scald the tripe only briefly for easier removal of the skin.

Sunday, August 24, 2008

Barbecued Pork (Twaejibulgogi)

Barbecued Pork (Twaejibulgogi)

Ingredients: 1 1/3 lb. pork (with fat and skin remaining), 4 tbsp. soy sauce, 1 tbsp. ginger juice, small green onion, 10 cloves garlic, 2 tbsp. sesame salt, 2 tbsp. sesame oil, black pepper, MSG, 3 green peppers

1. Cut the pork into flat, thin pieces. Score finely, sprinkle it with the ginger juice and mix well.
2. Combine the soy sauce, salted soused shrimp, sugar chopped garlic, chopped green onion, sesame salt, sesame oil, black pepper and MSG to make the seasoning sauce.
3. Mis the pork with the seasoning sauce and let it stand.
4. Place the seasoned pork ipieces on a hot oiled grill and broil them turning often.

Hint: Pork tastes best when cooked thoroughly.

Saturday, August 23, 2008

It is worth trying

My sister in law delivered a baby girl five months ago and she's worried about her big stomach. It seems like she's still pregnant after delivering the baby. She tried everything that others suggested her to do like exercising, not eating too much and don't sit after meals but until now she still has that big belly. She asked many mothers who just had deliver a baby and they said, after a few months it will go back in its normal size but in her case it's not. My parents in law were also worried that's why they told her to go to the hospital and have a check up.

I think my sister in law doesn't know the best way in losing weight. She doesn't know the best diet pills for her. I will surely recommend this decaslim, which is ranked as the #1 diet pill. Decaslim is the diet pill that really works because it has the super vitamin that experts and consumers agree for having the power, long term weight loss and safe.

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Got free chicken again

I got free chicken again from the coupons that I collected in ordering chickens. I saw the advertisement of this chicken restaurant posted in front of the door and it looks delicious so I told hubby to try it. I like BHC chicken where I also collected 10 coupons and changed into an order of whole chicken and another 10 coupons from BHC. When it comes to fried chicken, I like BHC and for spicy chicken red combo from Gyocheon.

And now we found this very spicy Hessal chicken and we like it very much. When i'm tired from work and don't to cook or prepare dinner, I always order food and the most ordered food is chicken. Ans this hessal chicken became of our favorites since we had a taste of it. And what is good about it? You have to collect only five coupons and change it to whole chicken.
Here are the coupons-

And dyaraann...the free boneless chicken. Hubby already ate some before I realized that I have to post it on my blog. hehehe..This chicken is not too spicy as the one on the picture at the side bar but they are both from Hessal chicken.

Have confident in life

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Deep-Fried Beef and Gingko Nuts (Seogogi Samsaegunhaeng twigim)

Deep-Fried Beef and Gingko Nuts (Seogogi Samsaegunhaeng twigim)

Ingredients: 1/2 lb. beef, 1/2 cup gingko nuts, 2 round onions, 1 carrot, 5 green peppers, 1 tbsp. salt, 1/2 cup cornstarch powder, black pepper, MSG, 10 skewers parsley

1. Choose tender, lean beef and cut it into 1/2" square pieces. Score finely and sprinkle with salt and black pepper.
2. Cut the carrot and round onions into the same size as the beef pieces.
3. Fry the shelled gingko nuts until green and peel off the top-skin.
4. Halve the green peppers to remove the seeds and cut them into 1/2" square pieces.
5. Season the above ingredients with salt, black pepper and MSG.
6. Skewer the beef, carrot, round onion, green pepper pieces and ginko nuts alternationg the colors.
7. Sprinkle the cornstarch powder over the skewered food.
8. Heat the oil to 360 degrees F in a pan and deep-fry two or three skewers of food at a time. Deep-fry them once again after a few minutes.
9. Drain on absorbent paper, place the deep-fried food on a plate and garnish with the parsley.

Friday, August 22, 2008

The car for our adventures

We went on a picnic last weekend. Everything was set up and supposed to leave the campsite when hubby went to the bathroom. I was very bored waiting for him so I took out the rug and started to clean the car. I thought he would feel good after seeing his car cleaned but I was wrong again. Instead of smile, i saw him got angry. He said it's not right to clean the car without pouring some water on it because it can make scratch. Opppss..I didn't know that.

While we were heading home, he didn't say anything which only means he was angry. He just felt better when I told him that it's okay to have some small scratches because it's time to change it. We've been using it for three years now and we need a better and bigger car. We like adventures and we usually go camping on weekend so we need more space to load everything that we need for a camp like tent, mats, cookwares and more.

I've been dreaming for a Freelander since I first saw it and I think this New Forester Diesel is the best for our adventures. A car that has more space to put our loads. The car that has been tried, tested and approved. It's not surprising then why within a year, Freelander sales more than doubled and it became the biggest selling 4x4 in the UK.

Raw Meat (Yukhui)

Raw Meat (Yukhui)

Ingredients: 2/3 lb. beef, 2 1/2 tbsp. soy sauce, 1 1/2 tbsp. sugar, 1 tbsp. chopped green onion, 2 tsp. chopped garlic, 1 tbsp. sesame oil, 1 crisp. Korean pear, 2 tbsp. pine nut powder, 4 lettuce leaves, 1 egg yolk

1. Select fresh, lean beef. Slice thinly and cut again into thin strips; mix with the seasoning sauce.
2. Peel the Korean pear and cut it into thin strips. Soak it in sugar water for a while.
3. Heap the beef strips on the lettuce leaves in the center of the plate with the pear strips on the side.
4. Put the egg yolk on top of the meat and sprinkle it with powdered pine nuts.

Hint: You must use only very fresh beef or good quality because it is being eaten raw.

Wednesday, August 20, 2008

Best food for the camp

We bought a tent 3 weeks ago and went camping the next weekend. Because it was too hot to stay in a tent in the afternoon, so our plan was to go camping again next month. But last Saturday, without any preparation, we went camping again. It was holiday last Friday because of Liberation day so we stayed home all day long that's why we decided to go out the next day although it rained but enjoyed the camp.

When we first went camping we saw that most campers had noodles for lunch and yes it's true that noodles is more delicious on a picnic or camp. And here we are, we prepared 2 packs of noodles for lunch. Doesn't it look delicious?

And as usual, we had pork barbecue (samgyopsal) for dinner. Yummy! Samgyopsal is my favorite and it is the food that most people bring when they go on a picnic or camping. It's also an alcohol's friend. Think of an alcohol and samgyopsal will also come to your mind. Cheers!

Monday, August 18, 2008

Cold Cooked Chicken and Vegetables (Takkogi Naengchae)

Cold Cooked Chicken and Vegetables (Takkogi Naengchae)

Ingredients: 1 lb. chicken, 1/2 lb. jellyfish, 1 carrot, 1 cucumber, 1 pear, 2 eggs, mustard sauce, (7 tbsp. mustard powder, 3 tbsp. sugar, 2 tbsp. salt, 1 tbsp. soy sauce, 1/2 cup water, 1/2 cup vinegar), chopped stone mushrooms

1. Clean the chicken well and baste it with the soy sauce. Deep-fry the chicken in oil and cut the meat into thick strips.
2. Separate the egg yolk and egg white. Fry the yolk into a thin sheet. Mix the egg white with the chopped stone mushrooms and fry in a thin sheet.
3. Cut the egg sheets, carrot and cucumber into flat rectangles.
4. Scald the jellyfish, briefly in warm water (140 degrees F). Then cut it into 2 1/3" long strips and mix it with the sugar and vinegar.
5. Cut one-third of the prepared cucumber pieces into thin strips.
6. Arrange the flat pieces of carrot, cucumber, egg white and egg yolk around the edge of a plate. Pile the sliced chicken in the center and ring it with the jellyfish and cucumber strips.
7. Serve with 1/2 cup of the mustard sauce.

Hint: If you the try the chicken basted with the soy sauce, the color becomes a lovely brown, but if you steam the chicken instead, it tastes specially delicious.

Sunday, August 17, 2008

Let's explore Slovenia

Have you already decided where to go on your next holiday? If you are a nature-lover like me, then I recommend you to visit Prekmurje. The region which is flat in the south and hilly in the North. You can't only enjoy the perfect views of nature but also the food because Prekmurje is also known for its distinctive cuisine. Don't ever forget to try bujta repa and prekmurska gibanica if you happen to visit there. For a relaxing accommodation, find unique cottages and farmhouses in Prekmurje at the #1 holiday rental site in the United Kingdom.

Except from exploring the wonderful nature, there are also famous buildings to visit. The cylindrical, Romanesque church in Selo na Gorickem and the Chapel of St Nicholas are just some of the famous attractions of Prekmurje. Your vacation is not complete without visiting Styria which borders Slovenia. Relax yourself with the most beautiful flower villages, 25km Styrian Apple Route, the wine country and the health paradise along the volcanic hills from Bad Radkersburg to north-eastern Styria. And for a perfect accommodation for the whole family, family villas in Styria are the best place for you.

I've travelled to some countries and I can say that living in a villa or apartment gives you more flexibility and freedom than living in a hotel. Also, it is more comfortable and cheaper. What are you waiting for! Check out now the last minute travel deals and vacation packages from Expedia.

Don't just travel, travel right!

Saturday, August 16, 2008

My own recipe bibimbap

We had brunch at 10:30 a.m. As what I always say, we don't have rice for breakfast but because it was already past 10 so i prepared rice instead of juice. At around 4 hubby said that he was hungry so I made this bibimbap for him.

Making bibimbap is easy. Just put rice on the bowl with different kinds of vegetables, sesame oil, laver and fried egg and of course and kochujang (red pepper paste). Bibimbap is not complete without kochujang. Bibimbap is more delicious with raw beef (seng bibimbap)but because of "Crazy cow" (mad cow), we decided not to eat beef. So instead of beef I fried chopped pork, and put some garlic. I didn't put much vegetables, either. I only put what is available in the refrigerator like bean sprouts and broccoli sprouts that I use for salad.

That's it! Too easy, isn't it? You can make your own bibimbap now! I usually use some substitute ingredients and I sometimes get a good outcome. Hubby said it was delicious so I already tried it several times. I'm glad that I found a new recipe for bibimbap. It's my own recipe. hehehe...

Friday, August 15, 2008

What should I do with these pictures?

We are now living in a high-tech world so don't be surprise if I tell you that there's a digital photo frame that you can use for the photos that gave you good memories to remember. You can display them on the screen anywhere in your home on a fashionable and stylish digital picture frame.

I love travelling and taking pictures of sightseeings and famous attractions became one of my fashion in life. I have lots of pictures taken and stored in my camera and computer. I already have five big photo albums for my pictures and I don't have any plan to collect photo albums so this digital photo frame is what I need.

It's affordable and easy to use. Just switch your memory card to the digital frame and you can view your photos. If you want to purchase your digital picture frame, click here to view the online electronic store specializing in lcd digital photo frames.

Digital picture frame

Deep-Fried Beef Rolled in Sesame Leaves (Seogogi Kkaennipmari twigim)

Deep-Fried Beef Rolled in Sesame Leaves (Seogogi Kkaennipmari twigim)

Ingredients: 2/3 lb. beef, 10 sesame leaves, 1/2 cake bean curd, 1 egg, 1/2 cup flour, 2 tbsp. chopped green onion, 1 tbsp. chopped garlic, 2 tsp. sesame salt, 2 tsp. sesame oil, 1 tbsp. salt, black pepper, MSG, 10 small skewers, 1/2 cucumber, 2 bundles parsley, 1 red radish

1. Slice the beef thinly and mince well.
2. Wrap the bean curd in a clean cloth, squeeze out the excess water and mash it finely.
3. Combine the meat, bean curd, chopped green onion, garlic, sesame salt, sesame oil, black pepper, MSG and salt and mix well.
4. Wash the sesame leaves and dry off the moisture.
5. Dip the inside of sesame leaves in flour. Place the spoonful of the meat misture on eac leaf and roll it up and fasten with a small skewer.
6. Dip the rolls into flour and then into beaten egg and deep-fry them in boiling oil.
7. Drain and arrange the cucumber cut into thin rings and diagonally cut roll in the center of a plate. Garnish with the parsley and red radish.

Hint: Deep-fry the food in very hot oil until crisp. To drain, stand the deep-fried food on end, so that it does not become soft.

Thursday, August 14, 2008

I like jewelries

My students told me that I always change my earrings. Some asked how many sets of earrings i've got. It's true that I have many sets of earrings. I always change them according to the color and style of outfit that I wear. They don't know that except from earrings I also have necklaces that I haven't worn at work. I'm just worried that I will lose them again so I always wear the same necklace everyday. It's too frustrating that I lost some jewelries and the last one that I lost was my bracelet. I went to work and when I came home and supposed to take it off, I realized that I'm not wearing it so I called everyone including my boss if they didn't see it at work. That was expensive so hubby told me not to wear expensive jewelries when I go to work.

I like jewelries and I think most women do. When I go shopping and see a jewelry store, I always browse some unique jewelries. So when I see this unique ravishing silver jewellery designed and handcrafted in Israel, I can't help but to amazed of this cheap jewelries. There are watches, earrings, necklaces, earrings and bracelets that are great for fashions. They are really unique, cheap and good quality jewelries that are complete with semi precious stones such as garnets, pearls, opals, amethysts and onyx.

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Pork Meatballs in Soy Sauce (Twaejigogi Wanjajorim)

Pork Meatballs in Soy Sauce (Twaejigogi Wanjajorim)

Ingredients: A 1/4 lb. pork, 1 tsp. salt, ginger juice, 1/4 roundd onion, 2 tbsp. cornstarch powder
B 10 Korean green peppers, 1/4 lb. cabbage, 1/4 carrot, salad oil
C 1/3 cup water, 1 tbsp. red pepper paste, 1 tbsp. rice wine, 1 tsp. soy sauce, 1 tsp. sugar

1. Remove the stems from the long, Korea green peppers and cut them into 3/4" lengths.
2. Mince the pork finely and mix it with the chopped round onion, cornstarch powder, 1 tsp. salt, and ginger juice. Shape the mixture into meatballs 3/4" in diameter. Roll the meatballs in cornstarch powder and deep-fry them in oil.
3. Bring the C seasoning to a boil, add the deep-fried meatballs and simmer. Then add the green pepppers and cook briefly. Thread the meatballs and green peppers on skewers.
4. Arrange the skewered food around a centerpiece of cabbage strips and decorate the top with flower-shaped carrot pieces.

Hint: This dish can be served for guests, or as a side dish for lunch boxes or an hors d'eouvre.

Wednesday, August 13, 2008

It's time to lose my weight

It was my co-workers last day yesterday so we went out for dinner. We had seafoods. Of course dine out with co-workers wouldn't enough without talking about many things specially some problems or good things at work. We were in the middle of our conversation when my boss said that my co-worker gained weight. I think everyone did. Who won't gain weight when we always eat. Last night, I didn't want to eat much but I couldn't control myself because everyone was eating the delicious food on the table.

Dining out is one of the reasons why I gained weight. When I go out for dinner, I usually come home very late and I spend my time eating when I'm out with co-workers or friends. I'm jealous when I see someone wearing skirt and short sleeves shirt. I even thought of getting a surgery to loss some fats on my body. But that was when I haven't heard anything about the best diet pills.

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Samgyopsal on camp

We went on a camp last weekend and here's what we had during our stay at the camp site. I was cooking rice when the crowd came. They were very noisy so hubby told me to move to another place which is a little bit far from the noisy people who were having a barbecue party just near our tent.

After building the tent, I prepared samgyopsal for dinner. Here's the delicious samgyopsal that we shared for dinner. Help yourself! It's too complicated to bring some vegetables so we only ate it with kimchi and salt with black pepper and sesame oil. Help yourself everyone!

You can also start your own business

shopping cart

Running a business is not easy specially when you don't have any experience on it. My father in law is a businessman and he also wants us to run a business but we are afraid on how to start. There were days that we looked for a building to start a business but we couldn't find any. There are many buildings but those are from others who got bankrupt and my hubby doesn't like to start a business in any of them. He said, once a business didn't run well in that building, it won't ever run well even if the owner and shop will change.

It is also same when you start a business online. If you don't have the right ecommerce software, then there's a little hope that you will success. So if you want to boost your profit, choose the award winning and most popular shopping cart in the world. Selling online has never been so easy but with ashop commerce, you can create your online store easily. It is affordable, no installation required, easy to use and fully customisable design.

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Broiled Pork Spareribs (Twaejigalbigui)

Broiled Pork Spareribs (Twaejigalbigui)

Ingredients: 2 2/3 pork spareribs, 6 tbsp. soy sauce, black pepper, 4 tbsp. sugar, 6 tbsp. chopped garlic. 1 tbsp.ginger juice, 2 tbsp. sesame salt, 2 tbsp. sesame oil, 2 Korean green peppers, 1 red pepper, 1 round onion, MSG, 6 skewers

1. Cut the spareribs into 2 3/4" lengths and score them lightly at 1/3" intervals,. Sprinkle the ribs with the ginger juice, 2 tbsp. sugar and mix well.
2. Combine they soy sauce, sugar, chopped green onion, chopped garlic, sesame salt, sesame oil, black pepper, and MSg to make the seasoning sauce.
3. Add seasoning sauce to the ribs and rub it in with your hands, so that the ribs are well coated with the seasoning.
4. Place the spareribs on a hot oiled grill and broil them by turning often. Be careful so that the seasoning does not get scorched and fall off the ribs.
5. Serve the broiled spareribs topped with the sliced lemon.

Hint: Marinate the pork in the ginger juice and broil it basting with the seasoning sauce.

Tuesday, August 12, 2008

Stay healthy and sexy

I always want to prepare delicious and healthy food for my hubby to maintain our good health and appearance. So I always choose the right food that we are going to intake. Not only delicious but also healthy food. I'm always aware of my body size because I want to be always presentable even when i'm just at home. I'm trying to do everything to stay healthy and sexy specially in front of my husband.

I believe that a sexy and pretty woman is the one who eats the right food and the one who wears a nice and pretty clothes specially lingeries. I know that I have this problem with my boobs. They are not big enough but I know how to handle them. Wearing a good bra will make them big and look beautiful and sexy.

This plus size bras can make you feel and look sexier. You have to choose the right bra in every clothes that you wear. Like when you wear a T-shirt, choose the perfect supportive T-shirt bra like Prima Donna Satin for fuller cups. And for the perfect bras, we will also need the perfect Hanky Panky Thongs that are designed in 100% signature stretch lace with cotton gusset. For a fully sexy body, wear the perfect brassieres and thongs.

Obey our hunger

We went on a picnic last weekend. We were at the camping site when my sister in law called and wanted to dine out with us. My hubby told her that we weren't at home so they met an appointment the next day for lunch. Because of this appointment, we had to leave the camping site earlier. We got up early and left the site without having breakfast. We don't eat breakfast but because we were tired, we got hungry. On our way home, we saw a restaurant so hubby stopped the car and had breakfast. We shared this soondae gukbap. A soup made of soondae.

It's not too much but we couldn't eat all. We ordered it just to obey our hunger.

Goodluck to you!

Hubby and I bought a tent and some stuffs that we need for camping like cooking wares, small chairs, mat, lantern and more. Last weekend, we went on a picnic with my mother in law. As soon as we arrived, we cooked lunch. After lunch we decided to play cards. We saw some cards in the mat that we bought. At first I was hesitant to play because I was shy to play with my mother in law. Besides I haven't played that game for a long time so I was afraid that I already forgot the rules of the game. It's true that I already forgot on how to play the game but after few more games, I already learned. Besides, it was fun to play specially when you are winning.

You won't believe this but it's true that I won some money. I had so much fun and at the same time I earned some money. I was so lucky on that day. Now I understand why people like to gamble. That's because it's fun and easy to make money when you are lucky. So, if you think you are lucky today, visit Pro360 and start to play the game. Choose your favorite online casino with the 65 online casinos and review list of the top 20 sites. Don't forget to sign up the bonus banners to get your bonus before you start the game.

Goodluck to you!

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Monday, August 11, 2008

Salted Beef in Soy Sauce (Seogogi Changjorim)

Salted Beef in Soy Sauce (Seogogi Changjorim)

Ingredients: 1 1/2 lb brisket of beef, 6 cups water, 3/4 cup soy sauce, 3 tbsp. sugar, 20 quail eggs, 4 red peppers, 20 cloves garlic

1. Cut the beef into 1 2/3"x2" pieces.

2. Boil the quail eggs for 7 minutes, rolling them so that the yolks will be centered, and peel.

3. Leave the stems on the pepper to a 1/3" length.

4. Put enough water in a pan to cover the beef. Add the beef, bring to a hard boul and then simmer the beef on low heat.

5. When the meat is tender, add the garlic, soy sauce and sugar and simmer gently. Then add the 32, #3 ingredients and bring to a boil.

6. Shred the beef and halve the peppers to serve.

Hint: You may use the shank of beef instead of the brisket of beef.

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Sunday, August 10, 2008

Samgyetang on Malbok

In korea, there's a day that people have to eat samgyetang, it is called "malbok" the third of the three periods of summer doldrums. They said it is hot so we have to eat samgyetang. Eating this dish will make you sweat a lot and sweating a lot is good for our health that's why we have to eat samgyetang. My boss invited us to go out to have samgyetang in malbok so i had dinner with my c-workers and boss. The next day, I prepared this samgyetang for my hubby. I always have different recipe because I only put what is available in my refrigerator.

I just put green onions, 1 onion, 5 cloves garlic, black pepper, tree barks, 5 jujubes and boiled the chicken for an hour. You have to boil longer if the chicken is older. Put iodized salt, sesame oil, sesame seeds, and black pepper in a saucer which serves as the sauce by dipping the chicken on it.

It's very easy to make Korean food. As long as you know all the ingredients, just put all together in a bowl and boil. Voila~ you're done!

Best for your skin and budget

Before and during my monthly period, I always have these acnes on my face. I'm lucky if they disappear after my menstruation but sometimes they disappear after several days. It's very frustrating to see the acnes that sometimes creates some scars so I have to put on thick make up to cover it. Before the scars disappear, some acnes are started to come out again because my monthly period is coming again. It's the problem that I always face every month. My hubby suggested me to buy expensive cosmetics and my friends and co-workers recommended some acne treatments but still the same. I always have them with me before and during my monthly period.

Luckily, I finally found the #1 selling and best acne treatment on the internet so i don't need to worry anymore. The acne treatment with good quality ingredient, safe, and affordable. It is effective in clearing up the worst cases of acne. This is really great for me. I can now go out with confidence anytime of the year. I don't have to hide my face or cover it with make up because i already found the best acne treatment.

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Friday, August 8, 2008

Barbecued Beef (Bulgogi)

Barbecued Beef (Bulgogi)

Ingredients: 1 1/3 lb. top round or tenderloin of beef, 3 tbsp. sugar, 2 tbsp. rice wine, 5 tbsp. chopped garlic, 6 tbsp. soy sauce, 1 tbsp. sesame salt, 2 tbsp. sesame oil, black pepper, MSG, lettuce, garland chrysantrum, sesame leaves, garlic, small green onions

1. Slice the beef thinly and score lightly with a knife to make more tender. Cut it into bite-sized pieces and marinate it in the sugar and rice wine.

2. Mix the marinated beef thoroughly with the soy sauce, chopped garlic, sesame salt, MSG and sesame oil.

3. Broil the seasoned beef over hote charcoal on a grill or in a fry pan. Bulgogi is delicious served with lettuce leaves, sesame leaves, garland chrysantrum and garlic.

1. Cut the beef against the grain to make it tender.
2. Pulgogi is generally broiled over charcoal on a grill at the table. Otherwise, you may use an oven-broiler heated to 570 degree Fahrenheit for 10 minutes.

Thursday, August 7, 2008

He knows my favorites

My dream house is the one that is built near the beach. Not only because I like beaches and sea waves but also sea foods. My hubby knows my favorites. Whenever we go to the sea food restaurant, he doesn't need to ask what my order is. If there is a crab menu, that's already my choice. Crab is my favorite since I was young. So, if you want to make a friend of me, buy me alaskan king crabs. Don't worry I'm not fussy. Legs are also great for me specially the Super Jumbo Alaskan King Crab Legs.

As i see this alaskan king crab, my mouth started to water. I'm worried that I can't sleep tonight. I really want to eat king crabs right now either a gold king crab, a blue king crab or a red king crab. Come on, let's share some crabs with me. I'm sure you will like the Drunken Alaskan King Crab Legs, Alaskan King Crab Nachos, Alaskan King Crab Ceaser and many more recipe that i can prepare for you. Just bring me the king crabs and i'll take care of the cooking and preparing.

If i'll go to Alaska, the first food that i'd like to eat is alaskan king crabs. Travelling to Alaska is not enough without having the alaskan king crab.

Spring Chicken Stew (Yonggyebokkum)

Spring Chicken Stew (Yonggyebokkum)

Ingredients: 1 1/3 lb. whole spring chicken, 1/3 cup tiny soused, salted shrimp, 5 tbsp. chopped green onion, 1 tbsp. chopped garlic, 1 tbsp. ginger juice, 1 tbsp. sesame oil, 2 tbsp. sesame salt, black pepper, 5 red peppers, 5 green peppers, 1 round onion

1. Cut the chicken into 1/3" pieces, mix with the salted shrimp and seasoning and let stand.

2. Fry the seasoned chicken lightly in a pan. Pour in enough water to cover the chicken and simmer on low but steady heat.

3. Cut the round onion, red peppers and green pepper into 1/4" square pieces.

4. When the broth is almost evaporated, add the #3 vegetables and stir-fry briefly.

Wednesday, August 6, 2008

It's not too late

On my way to work, I bought some bread to eat when we are hungry. One of my co-workers brought some snacks and the other one bought some ice cream. We usually bring something to eat at work and share the food when we are hungry. We put the food on the table in the office and share. We eat it during the meeting or anytime that we feel hungry. There's always food on the table. If there's nothing to eat, my boss buys something for us. There's also a coffee machine which is free for everyone.

It's one of the reason why we don't lose weight even when we are tired. There's always much food to eat and we can't control ourselves from eating. You will sometimes hear that everyone complains of our weights. And what's so funny about it? We had a two-days vacation and nobody went swimming. No one had the confidence to swim because of our body. Everyone needs to go on a diet.

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Beef and Vegetable Stew (Seogogi Yachaetchim)

Beef and Vegetable Stew (Seogogi Yachaetchim)

Ingredients: A 1 lb beef, 5 large cabbage leaves B 1/2 cup cornstarch powder, 1/2 egg, 6 tbsp. chopped green onion, 2 tbsp. garlic, 1 tbsp. rice wine, 2 tbsp. soy sauce, 1/2 tbsp. sesame oil, 1 tbsp. sugar, 1 tbsp. sesame salt, 1 tsp. salt, black pepper, MSG C 1/2 carrot, 2 green peppers, 2 oz. mung-bean sprouts, parsley, cherries

1. Remove te vein stems from the cabbage leaves and cut the leaves into 4" square pieces. Scald in salted boiling water and rinse them in cold water.

2. Cut the carrot into 1/4" thick pieces and scald and cut them into 1/4" square pieces. Scald the mung-bean sprouts, squeeze and chop them finely.

3. Mix the minced beef and sliced vegetables well with the B ingredients. Shape the mixture into oval meatballs in the palm of your hand and dip in starch powder.

4. Dip the insides of the cabbage leaves in cornstarch powder. Place each meatball in the cabbage leaf and wrap it into a small bundle.

5. Place the cabbage bundles in a steamer and steam for 15 minutes.

How can I lose weight?

There are different ways to do on how to lose weight but is it easy to do them? Of course not! For a busy worker like me, I don't have time to exercise because i'm always tired after work. When i'm at home, I always want to lie down and sleep. And because of the tiring job, I'm always hungry and want to eat something. And I usually order some food because i'm always tired and don't have time to cook. Now tell me, how can I go on a diet? How can I lose weight if I like eating and doing nothing when I don't work? Please don't tell me to work out because I'm always tired and want to take a rest during my free time. All I need is diet pills.

Oh well, it's not too hot now a days. That means summer will be over soon so I need to lose weight. I haven't gone to the swimming pool, yet. I have to go swimming before the season change. I have to take Phenterfein, the diet pills with high quality ingredients. It is reviewed by many customers taking the pill and most of them if not all say it is efficient and effective product. Like other says, I think this pill is also my hope in losing weight.

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Tuesday, August 5, 2008

Spiced cucumber

My hubby likes cucumbers so I prepare cucumbers almost everyday. Except from dipping the cucumbers from red pepper paste, here's another recipe that I can share to you.

Ingredients: salt, 1 tsp. sugar, 1 tbsp. soy sauce, 1 cucumber, leeks, 2 cloves garlic, 1/4 onion, 2 tbsp. pepper powder, sesame seeds, 1 tbsp. sesame oil

1. Peel and slice the cucumber.
2. Pound the garlic.
3. Slice the onion.
4. Put all the ingredients in a bowl and mix well.
5. Transfer in a saucer and pour a little sesame seeds on top.
6. Eat and enjoy.

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Rolled Beef with Vegetables in Soy Sauce (Seogogi Yachemarijorim)

Rolled Beef with Vegetables in Soy Sauce (Seogogi Yachemarijorim)

Ingredients: A 1/4 lb. beef, 1 tsp. rice wine, 1 1/2 red pepper paste, 1 knob ginger, 4 tbsp. water B 1/4 burdock root, 1/4 cup water, 1 tbsp. soy sauce, 1 tsp. sugar C 1/4 carrot, 3 green pepper D 1/2 tomato, 5 lettuce

1. Cut the burdock root into pencil-like pieces. Scald and simmer with the B seasoning sauce.
2. Cut the carrot into the same size as the burdock root pieces and scald. Halve the green peppers to remove the seeds and cut them into thick strips.
3. Cut the beef into thin slices (about 1/8"). Wrap the green pepper, burdock root and carrot strips in the beef and slice and fasten with a skewer. Simmer the A seasoning sauce until thick, add the beef rolls and cook them until the broth is almost evaporated.
4. Place the diagonally cut rolls on lettuce leaves on a plate and garnish with the tomato.

Hint: Scalded Angelica shoots can be used instead of the green peppers.

Monday, August 4, 2008

We need an air conditioning

air conditioning

The weather is getting hotter and hotter everyday. I'm tired of eating ice cream or drinking ice coffee everyday. I gained weight because of eating ice cream and drinking softdrinks almost everyday specially when I go to work. It's too hot outside and the temperature reached up to 34 degrees centigrade. And when I arrived to work it's also frustrating that the aircons are not working. My boss bought those aircons just last year and they are always broken. And when my boss calls for the service, they don't answer the phone or they tell him to wait for more days before they will come to fix them.

Whenever i enter in the classroom, students always complained about the aircon and the weather. They can't even study hard because of the hot weather. And the terrible thing? They always asked me to buy some ice cream for them.

My boss should've bought this Portable air conditioning units available online at a discount prices. I think I also need portable air contioning at home so that we can carry it with us anywhere either at home or in the office.

Saturday, August 2, 2008

Stir Fry Pork with Kimchi (Twaejigogi kimchibokkum)

Stir Fry Pork with Kimchi (Twaejigogi kimchibokkum)

Ingredients: A 2/3 lb. pork (with fat and skin remaining), 2/3 lb. kimchi, 2 Korean green peppers, 1 red pepper, 1/2 round onion.
B 3 tbsp. red ppepper paste, 1 tbsp. chopped green onion, 1 tsp. sugar, sesame salt, black pepper, sesame oil, 1/2 tbsp. chopped garlic

1. Cut the pork into flat pieces.
2. Combine the B ingredients to make the seasoned red pepper paste.
3. Add the #2 aseasoned paste to the pork, mix well and allow it to stand for a while.
4. Remove the stuffing from the kimchi squeezing out the water. Slice it into flat pieces.
5. Halve the green peppers to remove the seeds and cut them into thick strips.
6. Cut the round onion into thin strips.
7. Fry the pork lightly first and then add the #4, #5, #6 ingredients and stir-fry once again.

Hint: This food is delicious served with hot bean curd cut into small pieces.

Friday, August 1, 2008

A sports-minded man

I don't like sports but my hubby is a sports-minded person. He's a sports addict. He prefers to watch games rather than to eat food. He sometimes can't eat well because of the game. He likes all kinds of sports and he's always in front of the tv watching them. Baseball and football are the sports that he likes the most. Oh well, that's good if he enjoys watching sports and at the same time he can also make money. I can't wait to see the results of this coming nfl picks.

Smoothies, anyone?

Me and my hubby don't have enough time to eat breakfast. It's hard for us to get up in the morning so I have to prepare something that easy to make. That's why i'm so happy to see this smoothie recipe. We always have fruits at home and we like fruit smoothies. Wow~ i'm so excited to make one for my hubby specially now that it's summer and smoothies is very expensive if we buy outside. At least I can make my own smoothies now! Yehey! Thanks a lot smoothie web.

I think it's strange

I think it's strange because i'm always hungry when i stay at home but when i'm outside specially at work, i don't feel hungry. I think I gained weight again during my 2 days vacation. I don't want to gain weight although some say that i'm thin but when I look at my face on the mirror, I can see this big face in front of me and I don't like it. So when I say about that to others, most of them answered if I am fat then what are they? Ooppss...i feel so sorry for them. It seems like i'm also saying that they are gorilla because they are fatter than me. hehehe...

TV on the wall

There are three bedrooms in our apartment and one is a guestroom. A room for my in-laws when they visit and stay with us for a night. That's also a room where we put our collections from other countries. My in-laws rarely stay with us. Two or three times a year if i'm not mistaken so we are planning to buy a tv and make the guest room as a video room. We like watching movies so it's a good idea to use that room sometimes.

We have 37 inches LCD Screen TV and a home theater in the living room and we'll probably put that in the video room and buy a TV that we can put on the wall. Putting the TV on the wall gives more space in the living room. Of course, we'll need a TV Wall Bracket with a good quality and affordable price. And I finally found one. A slim line design with a safety bar TV Wall Bracket. It also has a wall bracket lock to secure my LCD TV.

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It's another mistake

I just want to say that I made a mistake in making the soup last night. Oh yes, it's another mistake. It was my first time to do it and as usual I failed again. I prepared it for almost an hour because i'm trying to get the exact taste of the soup but I always put some ingredients and I didn't know how to balance the ingredient. Well, the taste is not the same as what I have eaten in the restaurants or in my in-laws house.

It's summer and the weather is too hot so I need to prepare cold soup. My hubby already came from work but I was still preparing for the food and he saw the ingredients on the table and I looked very busy so he asked me what kind of delicious food i was preparing. Maybe, he expected so much. As soon as I served him the soup, he tasted it and smiled. He said it was delicious but he never touched it after that one spoon that he put in his mouth. hehehe...

After dinner, he told me to put some more water and vinegar. After washing the dishes, I started to make the soup again. I hope it will pass in his taste. Let's see what is gonna be happened tomorrow. Do you think he will like it? I'm so excited to know the result! hahaha...