Friday, December 20, 2013

Delicious and Nutritious Polvoron

I'm not saying it's the best because I made it. I can say that it's the best polvoron because it's the most delicious polvoron that I've tasted, so far. Do you know why? It's because I made it so special. It's my own version of polvoron.

It's just the same procedure with the yummy polvoron that I made last time. But this time, instead of peanuts, I put ground cornflakes instead. It's crunchier so it's more delicious and nutritious. I put less sugar because cornflakes is sweet and I put more skimmed milk powder and less flour.

Here's what I made. Yummy!




I'm telling you! Once you start to eat my best polvoron, you can't stop eating it! It's alright to eat much because it's nutritious.

Monday, December 9, 2013

Red Combo and Corn Pops Chicken

Weekend is Chicken day. We always order some food during weekend. Because weekend is rest day, I also want to take a rest and free from cooking so on Weekend, we always order food and what we usually order is chicken.

I saw in the menu book about the corn pops chicken so I ordered one. I just want to try it.



But red combo is one of my favorites. My hubby likes the legs but I prefer to eat the wings. It's more tasty because it has more spices than the legs. Because legs has more flesh and only the outside part of it or only the skin is covered with spices. Red Combo chicken composed of only chicken and wings. It tastes really good. It's hot and spicy but I love it.



Also, an order of chicken is just enough for us. It's perfect. I think because it's only legs and wings unlike when we order whole chicken, we always leave the chest part of the chicken. We don't like that part of chicken so it always goes to our dog. When there's no chest, my dog has a leg.

Sunday, December 8, 2013

Onion Juice

My mother in law always give us nutritious food. Today, she gave us some onion juice. Like its name itself, it is made with onion juice and traditional Korean medicine. She told me to drink it three times a day. My hubby doesn't like onions so I drink it alone. I drink it before I go to bed. I drink it once a day instead of thrice like my mother in law said.



My mother in law always asked if I already drank it all. She said she still has much at home so I have to drink as quickly as I could. My mother in law likes buying some nutritious food or medicines to give us. Whenever she thinks that it's good for the health, she buys and give something to us. I hate some of the traditional korean medicines that she gives us but this onion is good doesn't taste bad at all.

I used to hate onions when I was young but I like them now. I eat any kind of onions including onion kimchi or pickled onions that my mother in law also gave me.

Sunday, November 3, 2013

Make Yummy Polvoron

My friend sent me a pack of skimmed milk powder from the Philippines. A pack contains 3 1/2 of glasses. It has been almost a month now and I just had the half of glass so I searched on the internet on what I can do with the rest of skimmed milk powder. I found out that I could make Polvoron, a famous and delicious candy in the Philippines.

According to the recipe that I saw, I needed some flour, sugar, butter and skimmed milk for my ingredients so I went to e-mart to get some butter and sugar. I was also looking for pounded rice flakes (rice stamped flat) but I couldn't see any so I put peanuts instead. Here's the ingredients needed for polvoron. I forgot to take a picture of the flour because it was in the fridge.


It's to easy to make polvoron. Just put some flour in the fry pan and wait until it is brown. When it's brown or cooked, put in a big bowl and mix with sugar and skimmed milk powder. Melt the butter in the oven for 30 seconds and pour it in the mixed sugar, skimmed milk powder and flour. Mix well until it is well combined. Then put grounded peanuts. Voila! My Yummy Polvoron!


Btw, I put half of the butter, 4 spoons of sugar, a cup of flour and a glass of skimmed powder milk. I was about to put two glasses but one was enough. It was so yummy!

I didn't wrap mine but if you want you can wrap yours using cellophane wrapper.

Saturday, November 2, 2013

Nestle Hot Choco in Korea

Another thing that I like the most in fall or in cold weather is the hot choco. My hubby doesn't like coffee much so I bought hot choco not only for him but also for me. I went to e-mart and went to coffee section to buy this Nestle Hot Choco. I tried other hot choco brands but this Nestle Hot Choco Original is the best so far among the others that I've tasted. It's more chocolatey.


Here's how I make delicious hot choco. Instead of water, I boil milk in the pot. I measure the milk with cup depends on how much I want to drink. I always have a half of mug and I put two spoons of choco powder. I don't put any sugar but my hubby who likes sweets wants his mug of hot choco with a spoon of sugar.


Sunday, October 20, 2013

Famous Walnut Snacks

Whenever we go to my in-laws house which take about four hours drive, we usually stop over to resting area twice or three times to take a rest and buy something to eat. I usually buy coffee, dried octopus, and when I'm hungry and stopped at Cheonnan, I always buy walnut snack. Walnut snack looks like walnut with bean paste and some walnuts inside. Cheonan Walnut Snack is very famous in Korea. The walnut snacks in cheonan are the best, I think. They are also famous as presents.

Here's the walnut snack that is bought in Cheonan resting area. It's just 3,000 won (around $3). They are yummy no wonder they are famous. They are more delicious than other walnut snacks that I've tasted so far. When you start to taste them, you will never like the taste of the ones that are sold in the street specially downtown. They are incomparable.



Sunday, October 13, 2013

Famous Daejigalbi Restaurant

According to the sign that was hanging at the entrance door, the restaurant will be closed soon so we decided to have some before it will be closed. It's a restaurant in front of our building. We've been there several times. The restaurant serves delicious daejigalbi. It was very famous before but now we realized why it's closing now. Everything is getting expensive so they increased their prices but still the meat is not as much as before. An order of meat is not enough for each person.

Here's the two orders of meat. It's not enough for two people and the meat is a little bit different.





The vegetables use to wrap the meat. Vegetables are also expensive so I understand why it's better to close than to run it without any profit. You can't just increase the price or you will lose some customers. They don't go if they think if it's expensive. They can't even decrease the amount of meat or even vegetables. Vegetables and side dishes can be refilled.



The sauce for the meat.



I feel so sorry to the owner of the shop because the restaurant is not running now and it's for rent. But I think it made a lot a few years ago. It's where we usually bring our visitors at home so the owner knows us a lot. We were regular customers of that restaurant. And on our last day of dining out there, the owner told my hubby the reason of closing his business. He just said that he wants to take a rest but I think the reasons are the ones that I've mentioned above. Those are just my point of views but I guess I'm right. What do you think?