Wednesday, November 21, 2007

seng bibimbap

Bibimbap is one of the famous meals to koreans. It is rice seasoned with vegetables in a bowl. There are different kinds of ingredients they put for the bibimbap. Others who prefer sea foods like the one that has live octopus, others just put raw egg and the other one is fresh beef. If you don't like raw food, then you can just put rice and vegetables. Other restaurants serve the vegetables in different dishes so you can choose the vegetables you want to put for your bibimbap. Check this one that i made at home.

The one in the picture is called seng bibimbap. "Seng" means fresh, so i mixed fresh beef and vegetables in a bowl of rice. But it doesn't finish there. We also need gochujang for the great taste of bibimbap. hehehe...

More gochujang please! Yummy!

1 comment:

Anonymous said...

This is a great and very healthy dish. I have heard about a more sophisticated version of this dish called dolsot bibimbap the other day while eating some Korean food with my friends.