Monday, April 23, 2007

Nakkji (live octopus)

I can eat the raw crabs so i'm telling you, i can also eat this live octopus (nakkji). We ate this when we went to Jebudo Island. The octopus is usually dipped in chogochujang or wasabi sauce, and usually wrapped in lettuce with fresh garlic.


chogochujang (sweet and sour red pepper paste)

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