It's not a medicine but it's food. It's delicious food that Korean enjoy called Shabu shabu. It's a beef with different kinds of vegetables. First you boil the beef stock then put the vegetables like mushrooms, chinese cabbage, etc. and the beef.
When it is soft, you can get the vegetables of beef and dip it with sauce. When there's no more meat, you can put the noodles and dumplings.
And last, remove some soup and leave a little which is just enough for the rice and egg, then mix to make a porridge or fried rice. It's up to you whatever you like.