Monday, April 20, 2009

Ojing-o Bukkeum (Stir-fry Squid)

My hubby said that I cook delicious Ojing-o Bukkeum (Stir-fry squid). Here's how I make it.

Ingredients: squid, sugar, powdered hot chilli pepper (gochugaro), hot pepper paste (gochujang), red pepper or paprika, carrot, soy sauce, onion, garlic, mushrooms

1. Clean and cut the squid and put all the ingredients in a pot.

2. Stir-fry in a medium heat for 10 minutes or until the squid is white and look hard.

Make sure to serve it as soon as it is cooked. I didn't put the amount of each ingredients. You can do it with your own taste. If you want spicy food then add more pepper. If you want sweet food like us then put at least 3 tablespoons of sugar for one squid. That's all! It's easy! Enjoy your meal!

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