Wash the squash gently and cut the top side and remove the seeds. Put the sauted pork inside the squash and steam.
Again some cloves of garlic on top then cover it.
Steam the squash with meat if you have steamer. If you don't, you can just boil it like what I did.
When the squash is soft, you put it on the plate and serve.
By the way, you can use chicken or duck for your meat instead of pork. It's up to you what kind of meat you'd like.
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