Thursday, October 11, 2007

Boribap (barley rice)

I don't like bibimbap much but going to Mt. Mudeung is not complete without eating boribap.

Since we were very tired climbing up the mountain so we've decided to eat boribap in one of the restaurants near the valley.

Here's the korean style food. They serve many kinds of side dishes in every meal.

Boribap is rice boiled together with a lesser amount of barley. It's placed in a large bowl and a selection of banchan (side dishes) is provided.

This too is mixed with the boribap in the bowl, then moistened and flavored with gochujang.

I like eating mine with some fresh vegetables.

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