We went to Daechon beach two weeks ago because we were craving for seafoods. The reason why we went to Mogpo was to have seafoods but the olds didn't allow us because it was summer and it wasn't the right time to eat raw fish.
Now the summer is over, it's time to have raw fish.
It is eaten with some vegetables like lettuce and sesame leaves, garlic and pepper
chogochujang and ganjang (soy sauce) mixed with wasabi
We also had some shrimps.
And for the soup is Maeuntang. This is the head and the fish bone with some seashells and crabs.