Summer is over and I think it's not the right time to post about this korean sherbet called Patbingsu. I had it at the bakery in front of my apartment building with my hubby during the summer and just now that I saw the draft on my blog.
We were bored so we decided to go out but lazy to take a walk so we decided to have patbingsu instead. Although it was the same franchise store that we had in Seoul but this Patbingsu is more delicious because its more ingredients.
The one that we had in Seoul doesn't have kiwi and watermelon like this.
Thanks for this recipe, the next time that I make patbingsu at home like the one I made here, I'll also put some watermelons and kiwis. Yummy!