My mother in law cooked the bones for several hours and she uses the stock when she cook soup specially myokgu which is eaten by a mom who has just deliver a baby. When we went back to my sister, i saw this in her veranda. The bones soup.
My mother in law said that she already cooked the bones for the third time and it's still white as milk. When i had a taste of it, it still tastes like my favorite sollongtang soup. My mother in law wants us to go back to the shop where we bought the meat but we couldn't just have time to go back there again. But i'm sure we can go there before my sister in law ate the soup in that big pot.