Monday, April 23, 2007

sollongtang (rice and beef noodle soup)

Sollongtang or rice and beef noodle soup is always served in the hangari (an earthenware pot). For those who enjoy the taste of various ox bones, brisket shank and beef tongue you'll probably take the soup down with no problems or questions asked. The bone is cooked for several hours which make the soup white.
I like this soup specially in winter because it warms me up.

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