Saturday, June 28, 2008


After the vacation, my hubby asked me what kind of Korean food i was craving for so i told him Bossam. Bossam (보쌈) is basically steamed pork served with delicious kimchi and some vegetables like lettuce leaves. You use the lettuce to wrap the pork with some dwenjang (bean paste), garlic and pepper before exploding into your mouth and leaving you wondering if you’ve ever tried a more memorable combination of flavors before.

I like Bossam specially the sweet taste of kimchi...yummy~

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