Pulgogi (Korean Barbecue)
Barbecued beef in Korean style called Pulgogi is the most favored worldwide.
Here's how to make pulgogi (bulgogi):
1. Slice the beef thinly and score lightly with a knife to make it more tender. Cut it into bite-sized pieces and marinate it in the sugar and rice wine.
2. Mix the marinated beef thoroughly with the soy sayuce, chopped garlic, sesame salt, and sesame oil.
3. Broil the seasoned beef over hot charcoal on a grill or in a fry pan. Otherwise, you may use an oven-broiler heated to 570 degree F for ten minutes. Pulgogi is delicious served with lettuce leaves, sesame leaves, garland chrysanthemum and minced garlic.
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