Friday, April 27, 2007

Jang-o (eels)

My hubby knows how i like jang-o (roasted eel). One reason why we went to Seonunsa is because we were craving for jang-o and we found out that the restaurants near that temple are very famous of their roasted eels, and yes they do although they are very expensive.

We eat it by dipping in wasabi sauce or chogochujang, wrap it with lettuce and put garlic with bean paste.

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