Saturday, April 28, 2007

kimchijjim

There is this newly opened restaurant called nolboo near my place so i told hubby to go in that restaurant and have some kimchijjim - fresh kimchi is served along with big chunks of braised pork, that's been simmered for hours and some slices of tofu. What i like to it is that the kimchi is well-fermented and the pork is super-tender. hmmm...my mouth is watering while posting this.

1 comment:

Jan April said...

hmn.. ive tried to eat kimchi.. and i juz can't swallow it.. it was so hot.. its burning my tounge.. i wonder why koreans love it... (or im d only one hus not eating it...?) it has lots of chili and pepper watever.. i think its one of their specialties.. it looks so tasty though...