We have pumpkin at home so I thought of making "hobakjuk" (pumpkin porridge) for my mother in law.
Here's how I made hobakjuk-
Ingredients: 2 slices of pumpkin and 1/2 cup condensed milk
1. Remove the skin and cut the pumpkin.
2. Boil for 30 minutes or until it is soft.
3. Put in a blender and mix with the condensed milk until it is smooth.
4. Cook and stir often for 20 minutes.
My hubby told me to put some flour but I chose not to because I want to make it more delicious. My mother in law doesn't like porridge but she ate some and she said that she was very grateful for making porridge for her.