gim (laver)

When we went to Sunchang Gochujang Village, we bought some Deodeog and Mu u. Because it was delicious so went back there again. If you go there, they will serve you some of the side dishes they sell. You can have a taste of all the side dishes.



They even serve some drinks. When i had a taste of the gim (laver), i also decided to buy because it's delicious.

A jar of gim is just $10. It's cheaper than buying gim in the market because it is pressed hard. You can't even recognize that there are two pieces of gim when you eat and it's hard to separate them.

The gim is seasoned with soy sauce, ginger, garlic, sugar, sesame seeds, glutinous starch syrup, anchovy, etc...

Photohunt: messy

Everything is delicious in winter. Here's what my coffee table look like after having snacks with hubby.



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soegogi deungsim

After work, hubby asked me what i wanted to eat. I said i wasn't craving for anything so he searched on the net to find a restaurant and food to eat. He knows some good sites posting the famous restaurants and food. Last night, he called the restaurant and made a reservation for two. We ordered this soegogi (beef) deungsim (back side).





He also wanted to eat frest beef but it was already sold out. Hajuma said that there were many customers came that day. After paying the bill, my hubby said to hajuma that we will go back there this weekend with my inlaws. Then hajuma gave her business card and told hubby to make a reservation earlier so that he can keep good quality beef for him.

Well, isn't it obvious that hubby enjoyed the food? hehehe...

genyip chicken

Whenever i'm tired or don't wann cook dinner, we always order chicken. Eventhough we want different food but most restaurants don't deliver around 10p.m. So when hubby dial the phone, i'm sure he's ordering chicken. As you know i've already posted diffrent kinds of chicken that we ordered like this chicken with rice cake, my favorite red combo chicken, and this chickens that i've already collected 10 coupons and changed it to whole chicken. But we've never tried this genyip (sesame leaves) chicken. So, we ordered it.



The green color the you see is the genyip. This chicken last for almost a week before we can eat all. Maybe you know what i mean. This one is not as delicious as others. It's cheap, though.

When you order chicken here, it always comes with this radish pickles.



Btw, this menu also comes with vegetable salad but i couldn't take a picture of it because hubby already touched it. That's because he was already starving so he couldn't wait for me. hehehe...

fast and easy

I've just added this blog of mine to bloggerwave and in just a few seconds I've already got an email telling that my blog was approved so when i logged back in, i already have this campaign to blog about. Wow! I couldn't believe how fast and easy it is to make money here. Well, i love it!

cheers!

Time flies! Christmas is coming again. Everyone is very busy doing lots of stuffs. Preparing christmas decors, buying cards, gifts, and of course attending some parties. Party is the one that i always wait for during this holiday season because i know that party is not complete without wine. It is what makes the party more special.

Oh, before i forgot. Our wedding anniversary is coming, too. It is before Christmas, would you believe that? And now i'm planning to buy either a red wine or a white wine to make our anniversary more romantic.

I will be very busy this week preparing for our anniversary and attending some parties. And I haven't bought any presents for my in laws, yet. Luckily, my in laws like drinking. Since i'm going to get wine for our anniversary so this Christmas, i'm thinking of getting wine for my inlaws, too. I'm sure they will like the merlot and chardonnay.

Soondae

Soondae is also called a korean sausage. It is filled with noodles (made of mixed rice and potato)and blood. It is eaten with salt mixed with black pepper and kochugaro (red hot pepper powder) and chokochujang.

It is a popular snack food sold by various restaurants and street vendors. When you buy soondae, they usually ask if you want it with some inner parts like intestine, liver and lungs. Hubby doesn't like those parts but i do. So, when we eat soondae, hubby has the black ones and i have the rest. hehehe..

This delicious soondae is eaten at the restaurant. And would you believe that it was free when we ate soondae gukbap and naejang gukbap? I love that restaurant and want to go back there soon! hehe...