Because of beef

I bought this mushrooms last week. I was supposed to cook bosot jongol (beef with mushrooms cooked in casserole). I forgot that my in laws, don't want me to buy and eat beef because of the mad cow disease. My mother in law said that the disease will appear after 10 years so she always reminds me not to buy beef. Instead of making "bosot (mushroom) jongol (casserole)", I just fried the mushrooms with garlic and boiled with hot water and dipped with chogochujang.

Last Wednesday, I also went to the market and bought something that I need for cooking. Because I was too tired and got lazy to cook, I saw the ready to cook food which was on sale so I took one. When I came home and was supposed to cook the side dish, I saw the meat was beef so I changed my clothes again and went back to the market to return the beef. Oh yeah, my cooking was ruined because of beef!

When I came home, hubby told me just to order food and take a rest. hehehe...

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Skewered Rice Cake (Ttoksanjok)

Skewered Rice Cake (Ttoksanjok)

Ingredients: 3 rolls of rice cake, 1/3 lb. beef, 1 carrot , 10 small green onions, 6 dried brown, oak mushrooms, 3 tbsp. soy sauce, 2 large green onions, 3 cloves garlic, 1 tbsp. sesame oil, 2 tbsp. sesame salt, 2 tsp. sugar, black pepper, red pepper thread, 10 skewers

Method:
1. Cut the rolls of rice cake into 2 3/4" lenghths and quarter them lengthwise. Scald and rinse in cold water.
2. Scope the beef lightly and cut it into 3" long, pencil-wide strips.
3. Cut the carrot into 2 3/4" long, pencil-wide strips and scald them in boiling water.
4. Trm and cut the small green onions into 2 3/4" lengths.
5. Soak the dried mushrooms, remove the stems and cut the mushromms into 1/3" wide, 2 3/4" wide strips.
6. Chop the green onions and garlic finely.
7. Combine the soy sauce, green onion, garlic, sesame oil, sesame salt, black pepper and sugar to make the seasoning sauce.
8. Mix the prepared ingredients with half of the seasoning sauce.
9. String seasoned ingredients on skewers alternating the colors beginning and ending with the rice cakes.
10. Baste both sides of the skwered food with the remaining seasoning sauce and fry them in an oiled pan or broil them on a grill.

Hint:
1. When the rice cake hardens a little, you can cut it into pretty shapes. If the rice cakes becomes too hard, cut it and then scald and rinse in cold water before frying.
2. Trim both edges of the skewered food, so that it looks neat.

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Do you collect the receipts?

While I was cleaning the cabinets last weekend, I saw a small bag and wondered what was in it. When I opened it, here's what I saw.



Lots of receipts that I collected from buying groceries in the market 2 years ago. I used to collect the receipts and wrote down what I bought using my credit card. But that didn't last for a year, though. Now I don't collect the receipt but when you open my bag, you'll see lots of receipt. My bag is like a garbage can with lots of receipts inside. I always think of throwing them away when I'm busy and I always forget them when I don't do anything. You'll see them in every pocket of my big bag that I use when I go to work. I'm sure some of my bags in the cabinet have receipt, too!

I think it's time to clean up my bag now after posting this. hehehehe...

Btw, do you collect the receipts?

Oh, my laptop!

I always want to get my own laptop. If you remember, it's one of my Christmas wishlists and it's the only one that I haven't got, yet. This year, I travelled to three countries and got a nintendo DS. Only few months left and this year will be gone. I want a laptop and I have to get it before the year ends in order to achieve everything on my lists. Oh, my laptop!

I thought i have to go on a diet and save money from my food allowance to get the Laptop that i want. I thought I have to spend much money for the laptop but after seeing the prices of this laptops, I realized that I don't need to diet myself on the food because I can get my favorite laptop for a very low price.

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Skewed Beef and Kimchi (Soegogi Sanjok)

Skewed Beef and Kimchi (Soegogi Sanjok)

Ingredients: 1/2 lb. beef, 1/4 lb. small green onion, seasoning sauce: (1 tbsp. sugar, 2 tsp. rice wine, 2 tbsp. soy sauce, 2 large green onions, 3 cloves garlic, 1 tbsp. sesame salt, 2 tsp. sesame oil), salad oil

Method:
1. Select lean beef and cut it into thin sleices about 1/4" thick.
2. Score the beef slices to tenderize and cut thyem into 3" long, pencil wide strips.
4. Marinate the beef in the seasoning sauce.
5. Trim the wooden or bamboo skewers with a knife and rinse them in water.
6. String the seasoned meat and small green onion strips alternately on skewers and beginning and ending with the meat. Then baste the filled skewers with th seasoning sauce.
7. Fry the skewered food in a hot oiled pan until the meat is browned on both sides.

Hint:
1. Cut the meat intotips longer than the vegetables, as the meat shrinks when cooked.
2. When you string the food on skewers, stick the skewers into the ipper part of the food.