Sunday, October 19, 2008

Chicken in soy sauce (Takchorim)

Chicken in soy sauce (Takchorim)

Ingredients: 1 lb. chicken (half a chicken), 1 tbsp. oil, 1/2 carrot, 10 gingko nuts, 3 tbsp. soy sauce, 1 1/2 tbsp. sugar, ginger juice, green onion, garlic, 1 cup water

1. Cut the chicken into pieces. Slice the carrot into large triangular pieces.
2. Fry the shelled gingko nuts in an oiled pan until they turn green.
3. Fry the carrot slightly. Fry the chicken pieces on high heat until golden brown.
4. Place the chicken, carrot, 1 cup water and half of seasoning in a pan and simmer them on high heat for 10 minutes. When the liquid is almost evaporated, add the remaining seasoning and cook until glazed.


chubskulit said...

hmmmmn sounds yummy, maybe i can try this sometimes.. thanks for sharing!

misty said...

what is the shelled gingko nuts?

sounds delicious though..