Ingredients: 1 lb. chicken (half a chicken), 1 tbsp. oil, 1/2 carrot, 10 gingko nuts, 3 tbsp. soy sauce, 1 1/2 tbsp. sugar, ginger juice, green onion, garlic, 1 cup water
1. Cut the chicken into pieces. Slice the carrot into large triangular pieces.
2. Fry the shelled gingko nuts in an oiled pan until they turn green.
3. Fry the carrot slightly. Fry the chicken pieces on high heat until golden brown.
4. Place the chicken, carrot, 1 cup water and half of seasoning in a pan and simmer them on high heat for 10 minutes. When the liquid is almost evaporated, add the remaining seasoning and cook until glazed.