Tuesday, July 15, 2008

Broiled Chicken Patty (Takkogi Sopsanjok)

Broiled Chicken Patty (Takkogi Sopsanjok)

Ingredients: 1 spring chicken, 4 tbsp. chopped green onion, 2 tbsp. chopped garlic, 1 tbsp. sesame salt, 2 tbsp. sesame oil, 1/2 tsp. salt, 3 tbsp. soy sauce, black pepper, red pepper thread, lettuce, cucumber

1. Remove the meat from the bones and mince it finely.
2. Add the seasoning sauce to the minced meat and mix well. Shape the mixture into round flat patties.
3. Broil the patties in a hot oiled pan or on a grill, taking care not to burn them. (Or, you may fry them in an oiled pan on medium heat.)

Hint: Mince all the ingredients finely and mix them thoroughly, so that the patties keep a nice shape. This dish is specially good for students lunch boxes.

No comments: