Sunday, July 6, 2008

Steamed Pork with Vegetables

Steamed Pork with Vegetables "Twaejigogi Saektchim" (돼지고기 색찜)

Ingredients: 2/3 lb. pork, 1/3 cucumber, 1/4 carrot, 1 dried brown, oak mushroom, 2 stone mushrooms, egg sheets, salt, blackt pepper, 3 tbsp. salted shrimp juice, 1 tsp. ginger juice, MSG, pine nuts


1. Cut the pork (leaving on the fat) into pieces 3" x 2". Bind it tightly with a cotton thread and boil. Remove the fat from the boiled prok and trim it into a piece 1/8" thick. Cut slits in the pork on top of the piece of fat.

2. Cut the cucumber and carrot into thin strips anmd fry lightly. Fry the yolk and white of egg separately into sheets and cut them into thin strips.

3. Cut the dried mushroom and stone mushrooms into thin strips.

4. Place the above ingredients in the slits of the #1 boiled pork alternating colors. Sprinkle the top evenly with the salted shrimp juice and ginger juice and steam for 5 minutes.

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