Sunday, August 24, 2008

Barbecued Pork (Twaejibulgogi)

Barbecued Pork (Twaejibulgogi)

Ingredients: 1 1/3 lb. pork (with fat and skin remaining), 4 tbsp. soy sauce, 1 tbsp. ginger juice, small green onion, 10 cloves garlic, 2 tbsp. sesame salt, 2 tbsp. sesame oil, black pepper, MSG, 3 green peppers

1. Cut the pork into flat, thin pieces. Score finely, sprinkle it with the ginger juice and mix well.
2. Combine the soy sauce, salted soused shrimp, sugar chopped garlic, chopped green onion, sesame salt, sesame oil, black pepper and MSG to make the seasoning sauce.
3. Mis the pork with the seasoning sauce and let it stand.
4. Place the seasoned pork ipieces on a hot oiled grill and broil them turning often.

Hint: Pork tastes best when cooked thoroughly.

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