Ingredients: 2/3 lb. beef, 2 1/2 tbsp. soy sauce, 1 1/2 tbsp. sugar, 1 tbsp. chopped green onion, 2 tsp. chopped garlic, 1 tbsp. sesame oil, 1 crisp. Korean pear, 2 tbsp. pine nut powder, 4 lettuce leaves, 1 egg yolk
1. Select fresh, lean beef. Slice thinly and cut again into thin strips; mix with the seasoning sauce.
2. Peel the Korean pear and cut it into thin strips. Soak it in sugar water for a while.
3. Heap the beef strips on the lettuce leaves in the center of the plate with the pear strips on the side.
4. Put the egg yolk on top of the meat and sprinkle it with powdered pine nuts.
Hint: You must use only very fresh beef or good quality because it is being eaten raw.